PURA BRASA Arenas · Española en Barcelona | Sybaria

Carnes a la parrilla y cocina variada en un espacio de diseño desenfadado donde las lámparas son ralladores.

PURA BRASA Arenas ofrece cocina Española.

PURA BRASA Arenas está en Gran Via de les Corts Catalanes 373, Barcelona.

Dirección: Gran Via de les Corts Catalanes 373, Barcelona, Barcelona, 08015. Teléfono: +34 934 23 59 82. Web: http://www.purabrasa.com/. Horario: Lunes: 12:30 - 00:00; Martes: 12:30 - 00:00; Miércoles: 12:30 - 00:00; Jueves: 12:30 - 00:00; Viernes: 12:30 - 00:00; Sábado: 12:30 - 00:00; Domingo: 12:30 - 00:00.

PURA BRASA Arenas

Nuestro menú

MEAT BY WEIGHT!

FISH

Grilled whole monkfish, approx. 500g with vegetable crudités

Cod with vegetables

Único: 24.50€

Monkfish Formentera style

Único: 26.75€

Grilled octopus over potato Parmentier with truffle and Vera paprika

Único: 24.75€

Sea bass supreme Donostiarrra style

Único: 22.75€

Grilled with vegetables crudités and romesco sauce gratin

Único: 24.75€

Grilled with beans and "alliloli" gratin

Único: 24.50€

Grilled octopus

Único: 24.75€

Grilled salmon supreme

Único: 22.75€

Grilled fillets of wild icelandic cod

Único: 24.50€

"a la llauna" with beans, sautéed with garlic, chili pepper and tomato

Único: 24.50€

Grilled whole monkfish, approx. 500g Donostia style

Chargrilled monkfish, Formentera style, approx. 500g

Único: 26.75€

Único: 20.50€

Sea bass supreme with green curry

Único: 24.50€

MEATS

Cava glazed pig trotters

Único: 14.25€

Grilled botifarra sausage with Santa Pau beans sautéed with garlic

Único: 10.25€

Thai Style Green Curry Boneless Chicken with Basmati Rice

Único: 12.75€

Grilled entrecôte

Único: 24.50€

Japanese style boneless chicken, boneless with yakitori sauce and sautéed vegetables

Único: 12.75€

A charcoal-grilled poussin macerated with our secret spices and a stack of homemade fries

Único: 16.50€

Grilled magret of duck with Basmati Rice

Único: 18.50€

"Secreto ibérico", acorn-fed pork loin steak

Único: 23.50€

Pork ribs (aprox 700g) cooked in two stages, for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven®

Único: 26.50€

Cava glazed pig trotters with a lightly grilled touch

Único: 14.25€

"Machete" steak

Único: 47.95€

Grilled entrecôte of beef raised for two years, with no bones, 330g

Único: 24.50€

Único: 26.50€

Grilled tenderloin (fillet steak)

Único: 26.75€

MEAT BY WEIGHT!

Iberian pork tomahawk approx 650g, Peking style with Hoisin sauce, wheat pancake and fresh vegetables, so you can make your own tacos!

Único: 39.50€

Beef rib steak approx. 1kg

Único: 70.50€

Shoulder of lamb (850g) at low temperature and finished in the Josper Charcoal Oven®

Único: 49.95€

Boneless loin of Wagyu by weight (minimum 400g)

21,00/100g: 21€

Boneless loin of Wagyu

21,00/100g: 21€

Shoulder of lamb

Único: 49.95€

"Machete" steak (approx. 1kg) cooked at a low temperature and grilled in a Josper® oven, served with demi glace sauce and afresh salad

Único: 47.95€

PURA BURGER

Único: 18.50€

Premium 100% Wagyu, beef burger, 200g

Único: 18.50€

1,2,3... Country-style burger

Único: 12.50€