Pintxolari · Española en Madrid | Sybaria

Pintxolari ofrece cocina Española.

Pintxolari está en Calle de Ferraz 23, Madrid.

Dirección: Calle de Ferraz 23, Madrid, Madrid, 28008. Teléfono: +34 915 43 47 99. Web: https://pintxolari.es/. Horario: Lunes: 12:00 - 00:00; Martes: 12:00 - 00:00; Miércoles: 12:00 - 00:00; Jueves: 12:00 - 00:00; Viernes: 12:00 - 01:00; Sábado: 12:00 - 01:00; Domingo: 12:00 - 00:00.

Pintxolari

Nuestro menú

VINO TINTO / RED WINE

VINO BLANCO / WHITE WINE

VINO ROSADO / PINK WINE

Cold Pintxos - Depending on stock

The tomatoes of Pintxolari

VINO TINTO / RED WINE

Matarromera Crianza - 100% Tempranillo

Finca Resalso - 100% Tempranillo

Ramón Bilbao Crianza - 100% Tempranillo

Botella: 19€ | Copa: 4€

Azpilicueta Crianza - Tempranillo-Graciano-Mazuelo

Botella: 17.50€ | Copa: 3.50€

Marqués de Velilla

Botella: 18€ | Copa: 3.50€

Garnacha Vieja - 100% Garnacha Tinta

Marqués de Murrieta Rva. - Garnacha-Graciano-Mazuelo-Tempranillo

Naxus Crianza - 100% Tempranillo

Botella: 17€ | Copa: 3€

Briego Fiel - 100% Tempranillo

Botella: 37.50€

Matsu El Pícaro - 100% Tinta Toro

Pizarras y Esquistos - 100% Mencía - 4 meses en barrica

Protos Roble - 100% Tempranillo

Lan Reserva - 95% Tempranillo-5% Mazuelo

Briego 9 Meses - 100% Tempranillo- 9 meses en barrica

Botella: 18€ | Copa: 3.50€

VINO BLANCO / WHITE WINE

Sotavento Verdejo -100% Verdejo

Botella: 16€ | Copa: 3€

Lagar del Rey Semidulce -100% Verdejo

Botella: 16€ | Copa: 3€

Guerra Pura Cepa Godello -100% Godello

Botella: 19€ | Copa: 3.50€

Ruta 49 -100% Albariño

Botella: 18€ | Copa: 3€

Aizpurua - Hondarribi Zuri

Botella: 18€ | Copa: 3€

VINO ROSADO / PINK WINE

Lágrima Garnacha -100% Garnacha

Botella: 17€ | Copa: 3€

SIDRA / CIDER

CAVA

Mm Brut Reserva Rose

Mm Brut Reserva Nature - 70% Pinot Noir - 30% Monastrell

CHAMPAGNE

Mumm Cordon Rouge

45% Pinot Noir - 25% Pinot Meunier - 30% Chardonnay

Raciones

Fried eggs with ham or txistorra sausage and potatoes

Artichokes, burrata, sun-dried tomatoes and basil

half: 8.50€ | ration: 16.50€

Russian salad with tuna belly fillets

half: 7.50€ | ration: 12.50€

Baby potatoes bravas with Kimchi mayonnaise, piparras and pickled onion

ration: 12.50€

Home-cooked, Kimchy and grilled pig's ears

ration: 12.50€

Hot wings with sweet chilli sauce

half: 6€ | ration: 10.50€

Creamy croquettes of ham or cutlet steaks

Plate of acorn-fed Iberian ham with bread and tomato -100g

Torrezno Pintxolari, with mango, piparras and pickled onions

Idiazabal delicacies in tempura with piparra and vermouth caramel

half: 6€ | ration: 11€

Caserolle of txistorra (spicy sausage) in cider

From the sea:

Squid tentacles with tajin aioli

half: 9€ | ration: 17€

Cantabrian anchovies, wakame seaweed, tomato, pickled onion, black garlic and extra virgin olive oil.

Grilled baby squid with vegetables and black mayonnaise

Dogfish with citrus ali oli

half: 8€ | ration: 14€

Tuna tataki, wakame salad and wasabi mayo

Crispy king prawns, with mint and lime kimchi mayonnaise

half: 9.50€ | ration: 18€

Vitrina

Cold Pintxos - Depending on stock

Potato and onion, mushroom and tartufata (truffle conserve)

mini: 4.50€ | medium: 11€

Classic gilda (olive and anchovy)

Spanish Omelettes

mini: 4€ | medium: 10€

Potato and onion

mini: 4.50€ | medium: 11€

Potato, onion and spider crab

mini: 6.50€ | medium: 14€

Potato, onion and txistorra (spicy sausage)

mini: 4.50€ | medium: 11€

Hot Pintxos

Smoked sardine, inverted puff pastry, wakame seaweed and citrus mayonnaise

Fake risotto of Idiazabal cheese

pintxo: 5.50€ | ration: 15.50€

Pork cheeks with mushrooms, cream of potato and a Pedro Jimenez reduction

pintxo: 7.50€ | ration: 20€

Tempura cod, piperade and vermouth

pintxo: 7.50€ | ration: 21€

Grilled foie with mango and brioche

Duck confit cannelloni with porcini mushrooms

pintxo: 7.50€ | ration: 21€

The tomatoes of Pintxolari

With tuna belly, chives and piparras (small green peppers)

With chives, extra virgin olive oil and Maldon salt

Único: 15.50€

Traditional Salmorejo with egg and ham

Único: 7.50€

Salmorejo with smoked sardines, basil and trout roe