El Tribut · Mediterránea en Barcelona | Sybaria

El Tribut ofrece cocina Mediterránea, Española.

El Tribut está en Moll de Gregal, Barcelona.

Dirección: Moll de Gregal, Barcelona, Barcelona, 08005. Teléfono: +34 934 48 94 99. Web: http://www.eltribut.com/.

El Tribut

Nuestro menú

From sea to table

Our rice dishes (Minimum two people, price per person)

Starters to share

Tradition

Confit artichoke hearts with nut gremolata and creamy Santa Pau beans

Único: 23.80€

Beef ribeye with rustic potatoes and butter (350g boneless)

Único: 32.70€

El Tribut-style Beef Wellington with mushroom duxelle, foie gras, and house demi-glace

Único: 34.50€

Barceloneta-style macaroni with aged cow and secreto ibérico

Único: 21.60€

Canelons of hand-chopped roasted meat with silky béchamel

Único: 19.30€

'Tagliatto Onglet' Hanger steak, marinated and grilled, with fried potatoes

Único: 24.60€

From sea to table

Cod loin with dates and nuts, truffled parmentier with confit mushrooms

Único: 25.60€

Fresh squid ink pasta stuffed with monkfish, hake, and seafood in a crustacean sauce with Grana Padano cheese

Único: 22.90€

Grilled sea bass, butterfly-cut, with our Mediterranean herb and citrus sauce, green asparagus, bimi and capers

Único: 32.40€

Grilled fish of the day with baked sliced potatoes

Calamari El Tribut-style, stuffed with pork loin, black pudding, zucchini, and a reduction of its juices

Único: 26.80€

Grilled croaker with creamy aubergine and confited tomatoes

Único: 24.80€

Our rice dishes (Minimum two people, price per person)

Vegetable rice with confit artichokes, green asparagus, broccolini, maitake mushrooms, and vegetable broth

Único: 24.80€

Rice with red prawn, mussels and squid in a seafood stock

Único: 26.70€

Rice El Tribut-style, with broken butifarres, gratinated casserole, and almond allioli with roasted meat broth

Único: 26.30€

Brothy rice casserole with lobster, fish, and mussels in a seafood stock

Único: 38.50€

Postres

Crema catalana con cardamomo, anís estrellado y crumble

Cremoso de requesón del Cadí con miel de romero y su crujiente con nueces pecanas

Único: 6.50€

Lingote de chocolate Guanaja 70% y caramelo

Albaricoques en almíbar de garnacha blanca y cardamomo, espuma de yogur y alioli cítrico

Único: 9.50€

Tiramisú El Tribut

Único: 10.50€

Tarta de queso estilo vasco con mermelada de naranja amarga

Torrija Gaudí de focaccia, crema catalana quemada, crumble de almendra y sorbete de mandarina y vermut de Reus

Sorbete de fruta de temporada

Único: 7.50€

Helado de El Tribut de avellanas, chocolate, tomillo y agua de mar

Único: 8.50€

Helado de aromas del Mediterráneo de aceite de oliva, limón, laurel y sal

Único: 8.50€

Starters to share

Langoustine tail tiradito in ceviche style with avocado cream

Único: 19.60€

Fresh anchovy with l'Escala anchovy cream and romesco sauce in brioche

Único: 13.60€

100% acorn-fed Iberian ham croquettes

Único: 10.80€

Bunyols - Traditional cod fritters with black garlic mousseline

Único: 10.60€

El Tribut fried seafood of baby octopus, squid tentacle and cuttlefish

Único: 21.90€

Seared ikejime bluefin tuna marinated in ponzu and kimchi, with cured egg yolk

Único: 26.30€

Steamed rock mussels with citrus

Único: 16.80€

Grilled Galician razor clams with seaweed chimichurri

Único: 25.80€

Galician clams grilled a la llauna with garlic and parsley

Único: 22.70€

100% acorn-fed Iberian ham, D.O Giujuelo

Burrata from Puglia with baked sweet potato, warm honey, lime zest, toasted almonds and sea salt flakes

Único: 19.70€

Can Fisas tomatoes varieties with smoked sardine, charred leek, pickled onion, mató cheese, and herb oil

Único: 16.20€

Aged Holstein beef loin with sliced almonds and veal reduction

Pa de vidre. Glass bread rubbed with tomato

Único: 4.60€

Sourdough bread with smoked Mediterranean herb butter

Único: 3.80€