Taberna Ermita · Spanish in L'Hospitalet de Llobregat | Sybaria

Taberna Ermita offers Spanish cuisine.

Taberna Ermita is located at Hospital de Bellvitge, L'Hospitalet de Llobregat.

Address: Hospital de Bellvitge, L'Hospitalet de Llobregat, Barcelona, 08907. Phone: +34 935 41 73 21. Website: https://restauranteermita.es/.

Taberna Ermita

Our menu

ENTRANTES CALIENTES DE CUCHARA

RACIONES CALIENTES

RACIONES FRÍAS

ENSALADAS Y ENTRANTES FRÍOS

CARNES A LA BRASA

SALADS & STARTERS

HOT SPOON STARTERS

ENTRANTES CALIENTES DE CUCHARA

Potaje del día

Callos con garbanzos

RACIONES CALIENTES

Huevos cabreados

Pochas con almejas

Mejillones al vapor

Chipirones a la andaluza

Croquetas de cocido caseras

Gamba al ajillo

Provoleone con tostaditas

Alubias rojas de Tolosa con almejas

Chocos al a plancha

Alcachofa al horno con jamón de bellota (uni.)

Chips de alcachofa con foie

Lacón gallego con cachelos

Pulpo gallego afeira con cachelos

Pimientos de Padrón

Albondigas con sepia

Almejas al vapor o a la plancha

Chorizo gallego celta dulce o picante

Lomo con queso de cabra y cebolla caramelizada

Ostras frescas (uni.)

Único: 3.75€

Buñuelos de bacalao caseros

RACIONES FRÍAS

Queso Gamoneu de Asturias de cueva

Queso puro de oveja

Queso Idiazabal

Queso de cueva Valdubón azul

Jamón ibérico puro de bellota

Surtido de quesos

Chorizo ibérico de bellota

Salchichón ibérico de bellota

Lomo ibérico puro de bellota

Longaniza de payés

Butifarra negra

Butifarra blanca

Surtido de embutidos catalanes

ENSALADAS Y ENTRANTES FRÍOS

Burrata con frutos secos y mermelada

Escalivada de atún con tomate

Espárragos de Navarra

Ensalada de queso de cabra

Único: 10.50€

CARNES A LA BRASA

Secreto ibérico a la brasa

Rabo de toro estofado

Pies de cerdo a la brasa o guisados

Chuletón de ternera gallega al peso (por Kg)

Chuletón de ternera gallega

Entrecot de ternera gallega

Solomillo de ternera gallega

Churrasco de ternera gallega

Chuletón de vaca madurada al peso (por Kg)

Carrillera de cerdo ibérico estofada

PESCADOS

Parrillada de pescado y marisco

Merluza a la gallega

Dorada o lubina al gusto

Salmón a la brasa

Bacalao a la brasa

Bacalao con almejas

Bacalao a la muselina de ajo

Sepia a la plancha con guarnición

CONSERVAS

Mejillones en escabeche

Lomitos de atún

Único: 2.20€

Ventresca de atún

Anchoas del Cantábrico (uni.)

Berberechos de las rías (Lata)

Surtido de conservas

Único: 3.50€

ARROCES

Paella de Marisco

Arroz caldoso con bogavante

Risotto de parmesano con virutas de jamón ibérico

HOT RATIONS

Homemade snails

Único: 3.75€

Steamed mussels

Homemade cod fritters

"Pocha" beans with clams

Grilled red prawns

Red beans with clams from "Tolosa"

Galician octopus with "cachelos"

Mussels in "marinera" sauce

Andalusian-style baby squid

"Chocos" Andalusian style cuttlefish

Clams"Jabugo ham" style

Steamed or grilled clams

Grilled Galician razor clams

National squid Roman style

National squid legs Andalusian style

National squid in Andalusian style

Galician "Lacón" with "cachelos"

Artichoke chips with foie gras

Pork ear Galician style

Eggs with fries and ham

Galician "empanada"

Único: 5.50€

Homemade stew croquettes

"Bravas" Spicy potatoes

Small peppers from Padrón

Burgos blood sausage with piquillo peppers

Baked artichoke with acorn ham (uni.)

"Torreznos de Soria" (uni.)

Único: 6.50€

Provolone with toast

Meatballs with cuttlefish

"Zamburiñas" Small scallops

"Tallarinas" Clams Seafood

SALADS & STARTERS

Tuna belly with "Barbastro" tomato

Burrata with nuts and jam

Único: 10.50€

Navarra asparagus with mayonnaise

Green salad with Barbastro peppers and northern tuna

GRILLED MEATS

Galician beef steak "Churrasco"

Galician beef steak by weight (per kg)

Galician beef entrecote

Galician beef steak

Beef tenderloin with grilled foie / pepper sauce

Roquefort sauce

Grilled foie with caramelized apple

Matured beef steak by weight (per kg)

Galician blonde matured beef steak (per kg)

Grilled Iberian secret

Braised Iberian pork cheek

Grilled or stewed pork feet

Grilled suckling lamb chops

Baked suckling lamb leg or back

Roasted "Segovia" suckling pig

Galician style knuckle with "cachelos"

FISH

Baked or grilled sea bream or sea bass

Grilled monkfish

Monkfish any style

Cod in garlic mousseline

Grilled cuttlefish with garnish

Grilled fish and seafood (for 2 people)

Seafood casserole à la marinière

COLD "TAPAS"

Gamoneu cheese from Asturias from cave

Iberian acorn-fed cured sausage "Salchichón"

Fuet (Thin cured sausage)

Pure sheep cheese

Assortment of cheeses

Blue Valdubón cave cheese

Idiazabal cheese

Pure acorn-fed Iberian loin

Farmer's cured sausage "Longaniza"

Assortment of acorn-fed Iberian

White "Butifarra"

Black "Butifarra"

Assortment of Catalan cured sausages

Smoked beef from León

Spicy chorizo from León

Sweet or spicy Celtic Galician chorizo

Único: 3.80€

Pure acorn-fed 100% Iberian ham

HOT SPOON STARTERS

"Musaka" Eggplant moussaka

Stew "Potaje" of the day

"Callos" Tripe with chickpeas

Grilled vegetables

Spaghetti Bolognese

SUPERTOASTED

CANNED FOOD

Pickled mussels

Cantabrian anchovies (uni.)

Único: 2.20€

Cockles from the "Rías" (Canned)

Asparagus from Navarra

Assortment of canned food

RICES

Parmesan risotto with shavings of Iberian ham

Brothy rice with lobster

Fidúá (Noodle paella)