Restaurante Prodigi · Chef's cuisine in Barcelona | Sybaria

Restaurante Prodigi offers Chef's cuisine, Tasting menu cuisine.

Restaurante Prodigi is located at Carrer de Girona 145, Barcelona.

Address: Carrer de Girona 145, Barcelona, Barcelona, 08037. Phone: +34 936 79 15 92. Website: http://prodigi.cat/. Opening hours: Monday: Closed; Tuesday: 13:00 - 15:00, 20:00 - 22:00; Wednesday: 13:00 - 15:00, 20:00 - 22:00; Thursday: 13:00 - 15:00, 20:00 - 22:00; Friday: 13:00 - 15:00, 20:00 - 22:00; Saturday: 13:00 - 15:00, 20:00 - 22:00; Sunday: Closed.

Restaurante Prodigi

Our menu

PRIMERS (1 a escollir)

SEGONS (1 a escollir)

TASTING MENU seasonal menu

MENÚ MIGDIA

Migdia de dimarts a divendres, no festius.

ENTRANTS

Cremós de pollastre amb pell cruixent, pera, mostassa

Degustació de pa, oli i mantega

PRIMERS (1 a escollir)

Salmorejo de cireres amb tomaquets de temporada, panco i

Pasta Parpadelle, salsa de vedella i kimchi, tirabecs i papada

SEGONS (1 a escollir)

Galanina de pollastre de pagès amb cremós de celeri i

(opció a canvi per filet de vedella amb suplement +10€)

Peix del dia amb salsa verda, flor de carbassó fregida i farcida

POSTRES

Airejat de xocolata amb cremós de shiso verd, maduixes

TASTING MENU seasonal menu

Tomato dashi gelée with lightly pickled mackerel, seasonal tomatoes and dill.

Rabbit siu mai with rabiosa sauce, quail yolk and thyme air.

Potato gnocchi with Cantonese style sweetbreads, spiced sauce, coconut, and almonds.

Chicken liver parfait with crispy skin, pear, pickled mustard and ponzu.

Braised squid with chicken "menjablanc", cordyceps and lemon verbena foam.

White tuna with aromatic herb sauce, pickled onion petals, semi-dried tomatoes and raspberries.

Grilled duck breast with peach romesco, creamy white eggplant and black garlic puree, demi-glace, and summer truffle.

Zucchini sorbet with melon, hoisin, and green shishito granita.

Pickled figs with goat's milk ice cream, caramelized onion cream, and fried tendons.

platos_del_dia

vinos

Wine pairing price