Restaurante brasserie Luzi Bombón · International fusion in Madrid | Sybaria

Moderna brasería, con cocina abierta, que ofrece tapas y arroces típicos de la cocina española y música en directo.

Restaurante brasserie Luzi Bombón offers International fusion cuisine.

Restaurante brasserie Luzi Bombón is located at Paseo de la Castellana 35, Madrid.

Address: Paseo de la Castellana 35, Madrid, Madrid, 28046. Phone: +34 917 02 27 36. Website: https://grupotragaluz.com/restaurantes/luzi-bombon/. Opening hours: Monday: 13:00 - 00:00; Tuesday: 13:00 - 00:00; Wednesday: 13:00 - 00:00; Thursday: 13:00 - 00:00; Friday: 13:00 - 01:00; Saturday: 13:00 - 01:00; Sunday: 13:00 - 00:00.

Restaurante brasserie Luzi Bombón

Our menu

OYSTER BAR & SUSHI

NIGIRIS (3 pcs)

VERDES Y FRESCOS

ARROCES Y PASTAS

PARA COMPARTIR

Potato brava churros

Chicken and vegetable gyoza

Acorn-fed Iberian ham, "GO" style

Grilled bread with tomato

Red prawn ceviche

Tuna sashimi corn tortillas with avocado and chipotle

Smoked scallop tartare

Yellowtail in extra virgin olive oil

Lobster croquettes

Shiitake mushroom gyoza

OYSTER BAR & SUSHI

Utah Beach Oyster

Fine de Claire Oyster

Único: 6.50€

Whole king crab leg

NIGIRIS (3 pcs)

Salmon, miso and lemon

Único: 10.50€

Pan-seared Chutoro tuna

Ikura gunkan (salmon roe)

Único: 12.50€

Pan-seared tiger prawn

MAKIS

Spicy tuna, avocado and ponzu (shichimi togarashi)

Único: 12.50€

Tuna with spicy sauce, cucumber and avocado

Ebi tempura and avocado tartare

Tempura prawn roll

Yellowtail topped with avocado, kimchi mayonnaise and fresh jalapeño

VERDES Y FRESCOS

Grilled lettuce hearts with mustard, herbs and pine nuts

Chilled white asparagus soup

Leaf salad with grilled avocado, watercress, apple, celery, pistachio and mint vinaigrette

Tomato salad with Manchego cheese in olive oil, olives and balsamic onions

SASHIMI

Akami / Chutoro / Salmon / Hamachi / Blue prawn

ARROCES Y PASTAS

Rice with baby squid, prawns and clams (minimum 2 people)

Sausage and mushroom rice (minimum 2 people)

Mezzi paccheri with cherry tomatoes, burrata and basil

Tagliolini with oxtail ragù

POSTRES

Egg custard with tonka bean

Gianduja chocolate coulant

Apple tarte tatin

Equatorial chocolate tartlet

8.5€: 8.50€

Idiazabal cheesecake

PESCADOS

Black cod with miso

Green prawn and vegetable curry

Tuna tataki with tomato ponzu

Charcoal-grilled monkfish

CARNES

Shanghai-style crispy duck

Beef burger on a brioche bun with foie gras and bourbon onion jam

Karaage chicken with shiso

Grilled beef sirloin with béarnaise sauce and fries

GINEBRA

RON

BRANDY

WHISKY

MEZCAL

TEQUILA

EL PASO ARDIENTE