Restaurant El Taller · Spanish in Caldes d'Estrac | Sybaria

Antiguo taller de carpintería renovado especializado en caracoles y carne a la brasa con lámparas de forja.

Restaurant El Taller offers Spanish, Mediterranean cuisine.

Restaurant El Taller is located at Passatge de, Caldes d'Estrac.

Address: Passatge de, Caldes d'Estrac, Barcelona, 08393. Phone: +34 937 91 26 01. Website: http://www.restauranteltaller.com/. Opening hours: Monday: 13:00 - 15:45; Tuesday: Closed; Wednesday: 13:00 - 15:45; Thursday: 13:00 - 15:45; Friday: 13:00 - 15:45; Saturday: 13:00 - 15:45; Sunday: 13:00 - 15:45.

Restaurant El Taller

Our menu

GRILLED AND OTHERS

DISHES OF THE DAY

Broth

Único: 6.50€

Único: 8.50€

Spanish omelette and onions

Único: 9.50€

Spanish omelette (with potatoes)

Único: 9.50€

Courgette omelette

Beans with onions and bacon

Iberic ham of acorn

Único: 9.10€

Portion of fries

Único: 7.60€

Normal or toasted bread

Único: 1.90€

Único: 5.50€

Único: 9.10€

Portion of "ganxet" beans

Único: 1.80€

Único: 6.50€

TOASTS

Coca toast with longaniza

Único: 9.80€

Coca toast with anchovies and escalivada

Único: 13.60€

Coca toast with anchovies

Único: 13.60€

Coca toast with iberian acorn-fed ham

Único: 12.80€

GRILLED AND OTHERS

Lamb ribs with potatoes

Grilled quail with potatoes

Único: 10.30€

Grilled pork cheek with potatoes

Único: 11.60€

Catalan sausage of "perol" with beans

Único: 12.30€

Entrecote with potatoes

Snails to the tin

1/2 Rabbit with potatoes

Único: 13.90€

"El Taller" Snails (fried)

Único: 17.50€

Catalan sausage with beans

Único: 10.50€

Loin with potatoes

Único: 9.70€

1/4 Chicken with potatoes

Único: 8.90€

Meat breaded with potatoes

Único: 10.50€

Catalan sausage with bean

Único: 17.50€

Snails to the "El Taller" (fried)

Entrecote with pepper

Único: 22.50€

Beef steak with potatoes

Único: 14.90€

Young lamb breaded with potatoes

Lamb meat with potatoes

Único: 14.90€

Grilled pork pie with potatoes

Único: 9.10€

Fillet of beef with accompaniment

Grilled lamb shank with potatoes

Único: 15.20€

DISHES OF THE DAY

Melon with iberico acorn-fed serrano ham

Único: 9.30€

Summer salad (tomato, cheese, tuna, egg, olives)

Único: 10.50€

Cold melon cream

Peppers stuffed with tuna

Único: 12.50€

Peppers stuffed with cod

Único: 15.60€

Stuffed eggplant

Único: 12.40€

Chiken "pica-paller" with plums

Jordi-style snails

Old caw t-bone steak

60€/KILO: 60€

Único: 12.40€

Cod with raratouille

Único: 8.40€

Entrecot with Roquefort

Único: 22.50€

Monkfish and shrimp croquettes

Único: 9.80€

Raviolis of "ceps"

Único: 10.20€

Cod with ratatouille

Único: 22.50€

Único: 9.80€

Único: 9.30€

STARTERS

Único: 6.50€

Beans with onion and bacon

Único: 9.10€

PLATS DE DIA

Único: 10.50€

Crema de verdures

Único: 9.70€

Pebrots farcits de tonyina

Único: 12.50€

Pollastre pica-paller amb prunes

Rosbif (Roast beef)

Caragols estil Jordi

"Chuletón" de vaca vella

Único: 9.80€

Tira de vedella

Único: 12.40€

Entrecot al rocafort

Único: 22.50€

Amanida de cranc

Único: 8.40€

Croquetes de rap i gambes

Único: 9.80€

Escudella i carn d'olla

(de Novembre a Febrer tots els dilluns migdia excepte festius)

Albergínies farcides

Único: 12.40€

Bacallà amb samfaina

Raviolis de ceps

Único: 10.20€

Pebrots farcits de bacallà

Único: 15.60€