Ohana Restaurant - Food and Drink, Sitges · International fusion in Sitges | Sybaria

Ohana Restaurant - Food and Drink, Sitges offers International fusion cuisine.

Ohana Restaurant - Food and Drink, Sitges is located at Avinguda d'Artur Carbonell, Sitges.

Address: Avinguda d'Artur Carbonell, Sitges, Barcelona, 08870. Phone: +34 625 06 58 13. Website: https://canva.link/cartarestauranteohanasitges. Opening hours: Monday: 12:30 - 16:00; Tuesday: Closed; Wednesday: 12:30 - 16:00; Thursday: 12:30 - 16:00; Friday: Closed; Saturday: 12:30 - 16:00; Sunday: 12:30 - 16:00.

Ohana Restaurant - Food and Drink, Sitges

Our menu

Chef's Suggestions

Sugerencias del Chef

TO SHARE

MONKFISH AND PRAWN CROQUETTES

Único: 2.20€

CHICKEN FINGERS WITH HONEY MUSTARD SAUCE

BREAD WITH TOMATO

Único: 4.50€

HOUSE RUSSIAN SALAD

Único: 9.50€

ANCHIVIES IN VINEGAR

Único: 10.50€

CANTABRIAN ANCHOVIES (6 PCS) ON CRYSTAL BREAD WITH TOMATO

OCTOPUS RUSSIAN SALAD

CROQUETTES FILLED WITH MEAT AND VEGETABLE STEW

FOIE MICUIT WITH CRISPY BREAD

"HUEVOS ESTRELLADOS" WITH HAM SHAVINGS

Único: 15.50€

CHEESE ASSORTMENT

½ PORTION: 14€ | FULL PORTION: 26€

"HUEVOS ESTRELLADOS" WITH FOIE MICUIT

Único: 16.50€

ANDALUSIAN-STYLE SQUID

STEAMED MUSSELS

HOMEMADE PATATAS BRAVAS

Único: 7.90€

Chef's Suggestions

RED TUNA TARTARE

Único: 18.50€

Único: 17.50€

CECINA FROM LEÓN WITH TOASTED ALMONDS AND OLIVE OIL (80 G)

BEEF STEAK TARTARE

FREE-RANGE CHICKEN CANELON WITH FOIE AND TRUFFLE

Único: 17.50€

ANDALUSIAN-STYLE CALAMARI BRIOCHE WITH TRUFFLE MAYO AND ARUGULA

SALADS

GOAT CHEESE SALAD WITH WALNUTS AND RAISINS

TOMATO AND BURRATA WITH PESTO SAUCE AND PINE NUTS

Único: 14.50€

MEDITERRANEAN WITH CARROT, TUNA, HARD-BOILED EGG, BEETROOT, AND CORN

Único: 9.50€

CAESAR SALAD WITH CHICKEN AND CROUTONS

Único: 12.50€

MEAT

AGED ENTRECOTE WITH FRIES AND PEPPERS

1/4 CHICKEN WITH SIDE GARNISH

Único: 11.50€

1/2 CHICKEN WITH SIDE GARNISH

Único: 14.50€

SIRLOIN STEAK WITH TRUFFLE PARMENTIER AMD ASPARAGUS

BURGER 100% BEEF CHEF'S STYLE

Único: 17.90€

DRY-AGED RIB STEAK

FROM THE SEA

COD FISH HOUSE STYLE

Único: 20.90€

FISH AND SEAFOOD ZARZUELA

Único: 24.95€

RICE CAULDRON WITH PRAWNS

Único: 23.50€

OCTOPUS WITH POTATO PARMENTIER AND SMOKED PAPRIKA

RED PRAWNS (200 G)

Único: 19.50€

RICE

SEAFOOD RICE WITH PRAWNS AND LANGOUSTINE

Único: 22.50€

MIXED RICE WITH MEAT AND SEAFOOD

Único: 21.50€

Único: 23.50€

VEGETABLE RICE VARIETY

FIDEUÀ (NOODLE) SEAFOOD

Único: 19.50€

DESSERTS

CHEESECAKE "LA VIÑA"

Único: 8.50€

DEATH BY CHOCOLATE

Único: 8.50€

FROZEN CREMA CATALANA

Único: 7.90€

VANILLA ICE CREAM WITH CARAMEL

Único: 4.50€

APPLE TATEN WITH VANILLA ICE CREAM

Único: 8.95€

PARA COMPARTIR

BOQUERONES EN VINAGRE

Único: 10.50€

HUEVOS ESTRELLADOS CON VIRUTAS DE JAMÓN

Único: 15.50€

HUEVOS ESTRELLADOS CON FOIE MICUIT

Único: 16.50€

ANCHOAS DEL CANTÁBRICO (6UD) EN PAN DE CRISTAL CON TOMATE

CROQUETAS DE COCIDO

CROQUETAS DE RAPE Y GAMBA

2.20/ud: 2.20€

ENSALADILLA RUSA DE LA CASA

Único: 9.50€

PALETA IBÉRICA

ENSALADILLA DE PULPO

FINGERS DE POLLO CON SALSA DE MIEL Y MOSTAZA

SURTIDO DE QUESOS

14: 14€ | 26: 26€

FOIE MICUIT CON PAN CRUJIENTE

CALAMARES ANDALUZA

MEJILLONES AL VAPOR

PATATAS BRAVAS CASERAS

Único: 7.90€

Único: 4.50€

Sugerencias del Chef

TARTAR DE ATÚN ROJO

Único: 18.50€

TATAKI DE ATÚN

Único: 17.50€

STEAK TARTAR DE VACUNO

CECINA DE LEÓN CON ALMENDRAS TOSTADAS Y AOVE (80G)

CANELÓN DE POLLO DE CORRAL CON FOIE Y TRUFA

17.50: 17.50€

BRIOCHE DE CALAMARES A LA ANDALUZA CON MAYO TRUFADA Y RÚCULA

ENSALADAS

TOMATE Y BURRATA CON SALSA PESTO Y PIÑONES

Único: 14.50€

MEDITERRÁNEA CON ZANAHORIA, ATÚN, HUEVO DURO, REMOLACHA Y MAÍZ

Único: 9.50€

ENSALADA DE QUESO DE CABRA NUECES Y PASAS

ENSALADA CÉSAR CON POLLO Y PICATOSTES

Único: 12.50€