PER PICAR / TO SNACK ON
AMANDIDES I ENTRANTS FREDS / SALADS AND COLD STARTERS
ENTRANTS CALENTS / HOT OPENS
XARCUTERIA, FUSTES I TORRADES / CHARCUTERIE, TABLAS Y TOSTADAS / CHARCUTERIE BOARDS AND TOAST
ARROSSOS Y PAELLAS / RICE AND PAELLAS
CARNS A LA BRASA / GRILLED MEATS
PEIXOS PESCADOS / FISHES
GUARNICIONS / SIDE DISHES