El Alimentario | Restaurante en Torre del Mar | Jaime Tejedor · Spanish in Torre del Mar | Sybaria

El Alimentario | Restaurante en Torre del Mar | Jaime Tejedor offers Spanish, Chef's cuisine cuisine.

El Alimentario | Restaurante en Torre del Mar | Jaime Tejedor is located at Avenida Infanta Elena 1, Torre del Mar.

Address: Avenida Infanta Elena 1, Torre del Mar, Málaga, 29740. Phone: +34 952 06 33 66. Website: http://elalimentario.es/. Opening hours: Monday: 20:00 - 23:30; Tuesday: 20:00 - 23:30; Wednesday: 20:00 - 23:30; Thursday: 20:00 - 23:30; Friday: 13:30 - 16:00, 20:00 - 23:30; Saturday: 13:30 - 16:00, 20:00 - 23:30; Sunday: Closed.

El Alimentario | Restaurante en Torre del Mar | Jaime Tejedor

Our menu

TASTING MENU / 46 per guest

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segundos_platos

MENÚ DEGUSTACIÓN (4 pases salados, 1 dulce)

entrantes

Roasted meat and mustard croquette

Roasted meat & mustard croquette (unit)

Único: 3.50€

Foie Gras, sweet wine, lemon puree and onion crumble

Deep fried squid sandwich

"Fricandó" and Comté sandwich

Único: 8.50€

Salted cod beignets

Único: 8.50€

Ensaladilla rusa de ibéricos

Croqueta de carne asada y mostaza

Único: 3.50€

Salmón suke, rábano picante y pepino

Único: 13.50€

Tartar de atún y huevas de arenque con ajoblanco

Carpaccio de gamba de la Caleta al ajillo, cebolla y tupinambo

Buñuelos de bacalao

Mixto de fricandó y comté

ensaladas

Potato and Iberian Ham salad

Potato & Iberian cold meats salad

pescados

Soy marinated salmon, horseradish and cucumber

Soy marinated salmon, horseradish & cucumber

Mackerel, bread & tomato

Tuna tartare w. 'ajoblanco' (almond soup) & herring caviar

Skate wing meunière style

Monkfish "suquet" with potatoes and wild mushrooms

Blowtoarched sea bass, tender wheat & spinach

Tuna tartare with "ajoblanco" (almond soup) and herring caviar

Raya a la meunière

Único: 17.50€

mariscos

Caleta Prawn Carpaccio, garlic, onion & Jerusalem artichoke purée

Octopus & cuttlefish Bomb

Scallops, pork jowl & roasted cauliflower

Octopus with garlic and paprika sauce and fondant potatoes

Scallops, pork jowl and roasted cauliflower

Único: 14.50€

carnes

Dry aged beef tartare w. confit egg yolk

Roasted chicken canelloni

"Fricandó" & Comté sandwich

Slow cooked veal cheek, potato & wine shallots

Slow cooked lamb terrine, burnt aubergine & yoghourt

Slow cooked veal cheek, potato and wine shallots

Iberian pork "presa" with slow cooked piquillo peppers

Slow cooked lamb terrine, burnt aubergine and yoghourt

Dry aged beef tartare with confi egg yolk

Iberian pork "presa" w. slow cooked 'piquillo' peppers

Presa de cerdo ibérico con piquillos confitados

Carrillera de ternera, patata y chalota al vino

Terrina de cordero confitado, berenjena quemada y yogur

Único: 18.50€

Steak tartar de vaca madurada y yema confitada

especialidades

Pumpkin rice, pig's trotters and smoked eel

postres

Condensed milk custard w. almond ice cream

Rice pudding, curried pineapple and coconut sorbet

Bread, chocolate, olive oil & salt

Único: 7.50€

Creme caramel with almond ice cream

Bread, chocolate, olive oil and salt

Pan con chocolate, aceite y sal

Flan con helado de almendra

tartas

TASTING MENU / 46 per guest

4 savoury dishes, 1 sweet dish.

Served for full table

tapas

"Bravas" potatoes

Único: 5.50€

primeros_platos

Roasted chicken caneloni

Canelón de pollo asado

segundos_platos

Vieiras, papada y coliflor asada

Pulpo con ajada y patata fondant

MENÚ DEGUSTACIÓN (4 pases salados, 1 dulce)

MENÚ DEGUSTACIÓN (4 pases salados, 1 dulce)

Mesa completa: 35€