Adrak Indian Cuisine l Restaurante indio Madrid
Trozos de cordero marinado con ajo, jengibre, yogur, lima, Kashmiri mirch, cúrcuma, después cocinado con salsa de garam masala y ghee.
Meat
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Description
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Ingredients
Lamb, Garlic, Ginger, Yogurt, Lime, Kashmiri Chili, Turmeric, Ghee
Allergens
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.