Tartar de atún rojo con mango, menta y panceta ibérica, sobre semifrío de aguacate y sopa cremosa de tomateFish
Único: 18€
DescriptionRed tuna tartar with mango, mint and Iberian pork, laid over half-cold avocado and tomato creamy soup
Ingredientsbluefin tuna, Mango, Mint, Iberian pork belly, Avocado, Tomato, Onion, Garlic, olive oil
Allergens
Fish
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.