Ornella Velázquez | Restaurante Italiano Madrid
Solomillo de vaca con salsa de romero, boletus y vino tinto, con patatas al horno. El plato para las ocasiones que se lo merecen
Meat
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Description
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Ingredients
Veal, rosemary, Boletus, Red wine, Potato
Allergens
Sulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.