Valdivieso “Cocina Con Alma”
Socarral de setas de temporada con magret de pato, mahonesa de ras el hanout y demi glace de cordero
First Courses
15,50:
15.50€
Description
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Ingredients
Rice, Mushroom, Magret De Pato, mayonnaise, ras el hanout, Demi Glace, Lamb
Allergens
Eggs
Celery
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.