Sobre salsa de setas y foie, huevos de codorniz aderezado con caramelo de Patxarán y lascas de queso Flor de EsguevaTo Share
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Description-
IngredientsArtichoke, Mushroom, foie gras, quail egg, Patxaran, cheese
Allergens
Dairy
Eggs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.