La Bistroteca (General Pardiñas)
SEMIFINALISTA Base de mostaza de Dijon, duxelle de champiñón, chalota, foie, papada ibérica madurada de "Joselito" y cebolla confitada en un pan un brioche de malta.
Meat
-
Description
-
Ingredients
Dijon mustard, mushroom, Shallot, foie gras, Iberian pork jowl, Onion, brioche bread
Allergens
Mustard
Dairy
Gluten
Eggs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.