Salmón a la parrilla, espinacas salteadas con frutos secos y patatas risoladasFish
Único: 28.50€
DescriptionGrilled salmon, sautéed spinach with nuts and rissole potatoes
Ingredientssalmon, Spinach, nuts, Potato
Allergens
Fish
Tree nuts
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.