Único: 26€DescriptionRaviolis rellenos de pularda, acompañados de pera salteada al vino tinto, jugo de carne y trufa.
Ingredientscapon, pear, Red wine, Meat, Truffle, pasta, Egg
AllergensSulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.