La Bistroteca (General Pardiñas)
Queso comté 9 meses, papada iberica de "Joselito", trufa de temporada rallada en mesa y mahonesa ligera de trufa en un pan brioche.
Meat
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Description
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Ingredients
Comté cheese, Iberian pork jowl, Truffle, mayonnaise, brioche bread
Allergens
Dairy
Eggs
Gluten
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.