Pulpo a la brasa con parmentier ligera de pimenton y tubérculos confitadosSeafood
Único: 20€
DescriptionCharcoal grilled octopus with light parmentier sauce, paprika and candied root crops
Ingredientsoctopus, Potato, Butter, Milk, paprika, Carrot, Parsnip, celeriac
Allergens
Molluscs
Dairy
Celery