Calas de Ardoz
Presa ibérica sobre cremoso de patata y reducción de Pedro Ximénez
Meat
Único:
24€
Description
-
Ingredients
Iberian pork shoulder, Potato, Pedro Ximénez wine
Allergens
Sulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.