Oído Cocina
Pluma ibéricas de bellota la brasa con patatas y salsa whisky
Main Courses
Único:
17€
Description
-
Ingredients
acorn-fed iberico pork pluma, Embers, Potato, Whisky Sauce
Allergens
Gluten
Crustaceans
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.