Pastel de ventresca,con aguacate, all-i-oli de almendra, pimientos asados y tomateSalads
Único: 21€
Description-
Ingredientstuna belly, Avocado, Garlic, Almond, olive oil, Egg, bell pepper, Tomato
Allergens
Fish
Tree nuts
Eggs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.