Restaurante La Vanduca
PASTA RELLENA DE PATO Y FOIE CON SALSA DE SETAS Y TRUFA
First Courses
Único:
18.50€
Description
Pasta filled with duck and foie gras with wild mushroom and truffle sauce
Ingredients
pasta, duck, foie gras, Mushroom, Truffle, Cream
Allergens
Gluten
Dairy