La Najarra restaurante
Papardelle al dente con pesto rojo, cochinita pibil, almendras tostadas y parmesano. O papardelle con salsa de boletus y shimeji con salmón ahumado
First Courses
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Description
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Ingredients
Pappardelle, Pesto, Pork, Almond, parmesan, Boletus, Shimeji Mushroom, salmon
Allergens
Gluten
Eggs
Tree nuts
Dairy
Fish
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.