Merluza al horno con muselina verde sobre puré cremoso de Vitellotte y crujiente de cebolla en dos coccionesFish
Único: 17€
DescriptionOven baked hake with green muslin, over creamy Vitellotte purée and crusty onion in two cookings
IngredientsHake, Cream, Egg, Vitellotte Potato, Onion, olive oil
Allergens
Fish
Dairy
Eggs