Restaurante YOUNIQUE Arts Club
LOMO DE MERLUZA DE CELEIRO EN BEURRE BLANC, CAVA, VERDURITAS, CAVIAR DE TRUCHA, BABY CRU Y CREMOSO DE CHIRIVÍA.
Fish
Único:
33€
Description
Celeiro's hake in beurre blanc sauce, cava, vegetables, caviar, baby zucchini and parsnip purée.
Ingredients
Hake, Butter, cava, vegetables, Trout Caviar, Zucchini, Parsnip
Allergens
Fish
Dairy
Sulphur dioxide and sulphites