Jugoso costillar Black Angus USA Prime, cocinado 20 horas a baja temperatura y macerado en salsa bourbon. Acompañado de puré de patatas trufado.Meat
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Description-
IngredientsVeal, Bourbon Sauce, Mashed Potatoes, Truffle
AllergensNo allergens detected
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.