Fideuá De Cabellín Tostado Con Foie Al Pedro Ximénez. Ración.First Courses
Único: 26€
DescriptionCon el mejor arroz de Calasparra.
Ingredientsnoodle, foie gras, Pedro Ximénez wine
Allergens
Gluten
Dairy
Sulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.