Teresa Carles
fideuá de ajo negro, “sepia” vegana, alioli de azafrán
Main Courses
Único:
12.50€
Description
-
Ingredients
Fideua, black garlic, Vegan Cuttlefish, garlic mayonnaise, Saffron
Allergens
Gluten
Molluscs
Crustaceans
Fish
Eggs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.