Restaurante María Maruka
Ensalada del chef con cecina de León, foie micuit, queso de cabra y pipas garrapiñadas con vinagreta de frutos rojos.
Salads
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Description
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Ingredients
cured beef, foie gras, goat cheese, sunflower seeds, red berries, Vinaigrette
Allergens
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.