COSTILLAR DE CERDO A BAJA TEMPERATURA, GLASEADO DE BOURBON Y JENGIBRE, PESTO DE TOMATES SECADOS AL SOLMeat
Único: 26.50€
DescriptionLOW TEMPERATURE PORK RIBS WITH BOURBON AND GINGER GLAZE, SUN-DRIED TOMATO PESTO
IngredientsPork, bourbon, Ginger, sun-dried tomato, Basil, pine nut, cheese, olive oil
Allergens
Gluten
Tree nuts
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.