RESTAURANTE MANILA
Corazones de alcachofas confitados a baja temperatura, jugosas zamburiñas a la brasa, fino velo de papada ibérica de bellota "Joselito", y yema de huevo curada. (2 ud)
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Único:
15€
Description
(Moluscos y sulfitos)
Ingredients
Artichoke, variegated scallop, Iberian pork jowl, egg yolk
Allergens
Molluscs
Eggs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.