Como las preparaba mi Abuela, jugosas con un toque de vino de Jerez

Como las preparaba mi Abuela, jugosas con un toque de vino de JerezMeat

Description-

Ingredientsminced meat, bread, Milk, Egg, Garlic, parsley, Flour, olive oil, Onion, Carrot, Sherry wine, Tomato

Allergens

Gluten

Dairy

Eggs

Sulphur dioxide and sulphites

Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.