Clásico y contundente, con ragú de carne cocinado a fuego lento. Tradición boloñesa en Restaurant Barcelona Milano.First Courses
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Description-
IngredientsRigatoni, minced meat, Tomato, Onion, Carrot, Celery, Red wine
Allergens
Gluten
Celery
Sulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.