Chipirones a la plancha, piparras crujientes y ali-oli de tinta de calamar sobre fondo de cebolla caramelizada al vino blanco

Chipirones a la plancha, piparras crujientes y ali-oli de tinta de calamar sobre fondo de cebolla caramelizada al vino blancoSeafood

Único: 50€

Description-

IngredientsSquid, pickled guindilla pepper, garlic mayonnaise, squid ink, Onion, white wine

Allergens

Molluscs

Sulphur dioxide and sulphites

Eggs

Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.