Restaurante Cuines Santa Caterina
« Cap i pota » (plat à base de tête et gigot désossées de veau) aux pois chiches
Tapas
Único:
11€
Description
-
Ingredients
Veal, Chickpea
Allergens
No allergens detected
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.