Restaurante YOUNIQUE Arts Club
CANELÓN DE CARRILLERAS DE VACA ANGUS CON BECHAMEL DE PARMESANO TRUFADA Y JUGO DE SETAS.
First Courses
Único:
27€
Description
Angus beef cannelloni with truffled parmesan cheese bechamel and mushrooms bouillon.
Ingredients
pasta, Beef Cheek, parmesan cheese, Truffle, Mushroom, Milk, Flour, Butter
Allergens
Gluten
Dairy