RESTAURANTE La Bodega de Cote
Calamar de potera a la plancha acompañado de patatas violeta con ali oli de ajo negro y salsa de ajo y perejil.
Fish
Único:
28€
Description
-
Ingredients
Squid, Potato, garlic mayonnaise, Garlic, parsley
Allergens
Molluscs
Eggs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.