Restaurante Bar España
Calamar de potera a la andaluza con alioli cítrico de ajo negro
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Único:
22€
Description
-
Ingredients
Squid, Flour, olive oil, black garlic, Lemon, Egg
Allergens
Molluscs
Gluten
Eggs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.