In-Pulso Restaurante
Bacalao y su pilpil con espárragos y gel de yema a lo Lope de Vega. (S. XVII)
Fish
Único:
25€
Description
-
Ingredients
Cod, olive oil, Asparagus, Egg
Allergens
Fish
Eggs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.