Alcachofa glaseada a baja temperatura con huevos fritos de codorniz, salsa de naranja y crema de Pâté de FoieStarters
Único: 14.90€
DescriptionCaramalised artichoke with fried quail egg, orange sauce and pâté de foie cream
IngredientsArtichoke, Egg, Orange, pâté, foie gras
Allergens
Eggs
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.