Taberna La Carmencita
ALBÓNDIGAS DE TERNERA eco con receta de 1854. Con salsa rubia con amontillado de 12 años de El Maestro Sierra y patatas fritasMeat
Único: 23€
Description-
IngredientsVeal, Egg, breadcrumbs, Potato, Onion, Carrot, white wine, Garlic, leek, amontillado sherry
Allergens
Eggs
Gluten
Sulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.