Whole fresh fish cooked in the charcoal oven with a side of vegetables thyme-seasoned potatoesPescados
Sea bass: 68€ | Pagell (autochthonous species): 68€ | Turbot (autochthonous species): 88€ | John Dory: 78€
Descripción-
IngredientesPescado, verduras, Patata, Tomillo
Alérgenos
Pescado