Único: 7.90€DescripciónA comforting Thai soup made with galangal, coconut milk, and fresh herbs, served with tofu and mushrooms. Tomkha Taohu balances creamy, tangy, and aromatic notes using traditional Thai ingredients such as lemongrass, galangal, and kaffir lime leaves. At Baan Pad Thai, an authentic Thai restaurant in Madrid, this vegetarian version is crafted with firm tofu and fresh mushrooms for a light yet flavorful result. Smooth and fragrant, it captures the essence of Thai cuisine, where freshness and depth coexist in perfect harmony. Served warm, it’s the ideal dish for those seeking the gentle, soothing side of Thai food, blending herbal complexity with the natural richness of coconut milk for a truly authentic taste of Thailand.
IngredientesSopa, Galanga, leche de coco, hierbas frescas, tofu, Seta, Citronela, hoja de lima kaffir