Único: 13.90€DescripciónA fragrant Thai green curry with tofu, coconut milk, and vegetables, offering a rich and satisfying plant-based experience. The sauce blends green curry paste with lemongrass, galangal, kaffir lime leaves, and Thai basil to achieve a balance of spice, creaminess, and freshness. At Baan Pad Thai, an authentic Thai restaurant in Madrid, Tofu Kaeng Kiewwan is simmered gently so the tofu absorbs the curry’s bold flavors while keeping its delicate texture. Served with jasmine rice, this dish represents the heart of Thai cuisine—vibrant, aromatic, and perfectly balanced. A great choice for vegetarians or anyone who enjoys Thai food that’s full of flavor yet light and wholesome, capturing the true taste of Thailand in every spoonful.
IngredientesCurry Verde, tofu, leche de coco, verduras, Pasta De Curry Verde, Citronela, Galanga, hoja de lima kaffir, Albahaca Tailandesa, chile verde, arroz jazmín