Único: 13.90€DescripciónA fragrant and modern twist on Thai tradition—spaghetti cooked in green curry with coconut milk, tofu, and fresh vegetables. At Baan Pad Thai, an authentic Thai restaurant in Madrid, Spaghetti Kaeng Kiewwan with Tofu combines Italian texture with Thai flavor, using homemade curry paste made from lemongrass, galangal, kaffir lime leaves, Thai basil, and green chili. The tofu soaks up the creamy coconut sauce and herbal spice, creating a dish that’s smooth, aromatic, and full of contrast. Balanced between spice, sweetness, and freshness, it captures the harmony of Thai cuisine in a contemporary form. A lighter Thai food option prepared with tofu and vegetables, offering genuine Thai taste with a creative touch.
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