Único: 13.90€DescripciónA vibrant fusion of Thai tradition and modern flair—spaghetti stir-fried in Thai red curry with coconut milk, tofu, and fresh vegetables. At Baan Pad Thai, an authentic Thai restaurant in Madrid, Spaghetti Kaeng Dang with Tofu is crafted with a rich curry sauce made from red chili paste, lemongrass, galangal, kaffir lime leaves, and Thai basil, blending spice, sweetness, and creaminess in perfect harmony. The tofu absorbs the bold flavors of the curry while maintaining a delicate texture that pairs beautifully with the smooth coconut base and crisp vegetables. This dish captures the heart of Thai cuisine—balanced, aromatic, and full of life—reimagined for modern palates. A lighter, plant-based Thai food option made with tofu and vegetables, offering the authentic flavors of traditional Thai cuisine.
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