Único: 15.90€DescripciónWok-fried spaghetti in a rich Thai red curry with coconut milk, tender beef, and fresh vegetables—an elegant fusion of traditional Thai flavors and modern style. At Baan Pad Thai, an authentic Thai restaurant in Madrid, Spaghetti Kaeng Dang with Beef is cooked using a homemade red curry paste made from lemongrass, galangal, kaffir lime leaves, red chili, and Thai basil, creating a smooth, aromatic sauce. The beef is simmered gently in coconut milk until tender, absorbing every layer of flavor from the curry. Finished over a hot wok for a subtle smoky touch, this dish delivers a perfect balance of spice, creaminess, and depth. A contemporary expression of Thai cuisine, full of character and warmth—a bold Thai food experience that unites tradition and innovation.
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