Único: 16.90€DescripciónCrispy duck stir-fried with vegetables and rich tamarind sauce—a dish that beautifully balances sweet, sour, and savory flavors. At Baan Pad Thai, an authentic Thai restaurant in Madrid, Sauce Makham Ped is made with golden roasted duck, fresh vegetables, and a homemade tamarind glaze infused with palm sugar, chili, and soy. The result is a flavorful contrast of textures: crispy skin, tender meat, and a silky sauce that defines Thai cuisine. Served with jasmine rice, it’s an elegant yet comforting dish that captures the heart of Thai food—vibrant, aromatic, and irresistibly balanced.
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